Beef Stroganoff – A Stunning Mess

Whereas beef stroganoff has origins in Russia (beef stroganov) and was historically made with mustard and bitter cream, this beef stroganoff recipe is what I might think about the Midwestern model. For me, it hits the spot with tender items of steak in a creamy sauce, virtually like a stew, served over egg noddles. You would additionally serve this dish over rice or mashed potatoes, however at our home it’s egg noddles all the best way. 🙂

I might additionally label this as an EASY beef stroganoff recipe. Sure, all caps, it’s really that straightforward. I take advantage of two cans of Campbell’s soup for this (or no matter model, you get it) so the preparation jogs my memory of many Midwest/Southern casseroles we are inclined to make at our home too. Whereas sure, that is straightforward to make, it’s nonetheless stuffed with taste, filling, and whole consolation meals.

Associated: Subsequent up, strive my meatloaf, shepherd’s pie or pot roast recipes.

Substances

• Beef
• Salt
• Black pepper
• Butter
• Shallot
• Beef broth
• Cream of mushroom condensed soup
• Worcestershire sauce
• Egg noodles

You might also need some recent herbs like parsley or chives to prime this with, nevertheless it’s optionally available.

Instructions

Season steak on each side with salt and pepper. Minimize into small cubes, eradicating any massive items of fats as you do. Minimize the shallot into very small items, virtually mincing such as you would garlic.

Boil water and add salt. When prepared, prepare dinner the egg noodles in keeping with the package deal instructions, draining when performed.

Warmth the butter in a big skillet or sauce pan over medium-high warmth. Add the shallot and prepare dinner for about 1 minute. Add the meat and brown on all sides. Relying on how you want your steak (medium-rare, medium), you may prepare dinner this a little bit roughly. I are inclined to prepare dinner for 3-4 minutes, which I might put within the medium-rare vary.

Subsequent, add the cans of soup and Worcestershire sauce. Stir so every little thing will get nicely mixed and simmer till sizzling. Serve over the egg noodles. High with chopped parsley if utilizing.

Ideas and Notes

• I normally use a big ribeye steak for this, however you could possibly additionally use strip steak sirloin, beef tenderloin and even chuck roast.
• As a substitute of a shallot you could possibly use 1/3 of a yellow or white onion.
• Whereas I take advantage of the complete can of beef broth, if you would like the combination to be extra like a thicker gravy relatively than stew, you could possibly use half the can.
• I don’t add further mushrooms apart from what’s already within the condensed soup, BUT in case you like plenty of mushrooms in your beef stroganoff, you should utilize button, portobello or cremini mushrooms and prepare dinner them within the pan with the butter and shallot earlier than the steak.
• I at all times serve this over egg noodles, however different noodles like penne would work simply as nicely. Different choices embody gnocchi, mashed potatoes or rice.
• When you’ve got leftovers, retailer the meat stew half separate from the noodles or no matter else you serve this with. Retailer in an hermetic container within the fridge for as much as three days. Rewarm within the microwave or stovetop.

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