Let’s chat about meals! We’ve been having fun with some scrumptious meals these previous couple months and likewise a number of the identical meals. I are likely to make David’s chili, mother’s spaghetti, and crispy hen thighs on repeat as a result of everybody enjoys them and I may make all of them blindfolded.
I additionally consider I may eat a rice based mostly bowl each night time for dinner and by no means tire of it. I heard somebody the opposite day say the “bowl” is the millennial model of the casserole and so they’re not fallacious. Bowls are the very best; all these flavors in each chunk. Sure, please! This set of six dinner bowls are my favourite as a result of for me they’re the proper measurement to carry a hearty rice bowl or salad with out being too huge. Go for the 7.6″.
Kaitlyn grabbed my digicam off the counter and snapped this of me the opposite day and whereas sure, it’s blurry, I additionally type of love the pure mild and me in my factor carrying the tremendous clothes I usually put on across the residence. So with that, let’s peek at what I’ve been cooking up for the fam!
Meals Recently: Spring 2025
- Complete roasted hen (a half stick of butter, softened, with chopped rosemary, minced garlic, and salt- rubbed throughout (underneath pores and skin, too) and roasted at 425 levels for 45-60 minute till it reaches 165 levels, then let it relaxation for 10), stovetop discipline peas, sauteed Swiss chard.
- Steak fajitas bowls with steak over cilantro lime rice cooked in bone broth and with added black beans on the finish, sauteed onions and peppers, pico, bitter cream, microgreens, guacamole, and jalapenos.
- Sourdough two methods! First as avocado toast with avocado, lemon, salt, pepper, pink pepper flakes, and and microgreens.
- Then as French toast, which I follow a fairly primary technique: eggs, half and half, and vanilla extract. Then soak the sourdough and prepare dinner on the griddle. Sprinkle with powdered sugar for the total impact.
- Buffalo hen salads utilizing frozen hen tenders, baked, over a salad of romaine and combined greens, carrots, cucumbers, tomatoes, cilantro, buffalo, and ranch.
- Grilled hen Cobb salads with romaine, bacon, cucumber, tomato, pink onion, boiled egg, blue cheese, and microgreens with a champagne vinegar, lemon, honey dressing.
- Frozen meatballs within the gradual cooker with marinara on high of spaghetti and jazzed up with pink pepper flakes and recent basil.
- Cod fish taco bowls with cilantro lime rice, baked breaded cod, guacamole, pink onion, jalapenos, tortilla chips, cilantro, and fish taco sauce made with mayo, bitter cream, sriracha, lime, and garlic powder.
What’s the very best meal you’ve made currently?
I’m craving some pesto and extra spring salads!
