There’s one thing concerning the scent of effervescent fruit and buttery crust wafting via the kitchen that brings me straight again to childhood summers. Naked toes, lightning bugs blinking, and that cup dish full of my mother’s blueberry cobbler cooling on the counter.
This recipe is particular to me, not simply because it’s scrumptious (and it is), however as a result of it’s a type of dishes that has been handed down with love. I keep in mind mother making it after I had mates over to remain the night time, as they’d particular request it because the dessert of option to go together with our Blockbuster film du jour.
I keep in mind lifting the plastic wrap shielding the chilly, leftover cobbler and sneaking items of the candy and crunchy crust and appearing shocked that the quantity of leftover cobbler had magically lowered once we pulled it out for dessert afterward.
I keep in mind mother utilizing the identical cobbler methodology for peaches when the Georgia warmth lastly ripened them to juicy perfection. However my choice has at all times been for this blueberry cobbler with its juicy berries bursting below a crispy, candy, buttery crust.
Mother got here on the town on Sunday for a fast go to to fulfill the chicks and see the home updates. We spent Monday pickling cucumbers and jalapenos from the backyard then determined to have fun our work by making this blueberry cobbler from berries I picked just a few days prior. Hailey talked about that she needed to learn to make the cobbler, so each she and Kaitlyn joined us. The sweetness of getting three generations making this cobbler collectively within the kitchen didn’t go unnoticed by me; that’s the great things.
Anyway, we labored collectively to prep the cobbler and after the entire 5 minute course of occurred, Hailey checked out us perplexed and stated “that’s it?” She was fairly shocked to see what a easy course of it’s to yield such a comforting, scrumptious dessert.
And she or he’s proper. It’s extremely easy—no fuss, no difficult steps—and it comes collectively, totally baked and able to serve, in below an hour. Should you’re in search of a foolproof dessert that everybody will rave about, Nana’s blueberry cobbler is it. Give it a attempt to let me know what you suppose!
Nana’s Blueberry Cobbler
Description
This simple blueberry cobbler comes collectively in minutes with just some elements. Juicy berries bake below a golden, buttery crust for a candy and comforting dessert- excellent with a scoop of ice cream.
4 c contemporary blueberries
1/4 c water
1 c granulated sugar
1 c all objective flour
1 1/4 tsp baking powder
1/4 tsp salt
1 egg
6 Tbsp unsalted butter
Directions
Preheat the oven to 400 levels. Pour the blueberries into the pie dish and drizzle the 1/4 cup of water over them.
In a separate bowl, whisk collectively the sugar, flour, baking powder and salt. Add an egg and blend till it resembles a rough meal. Unfold evenly over the blueberries.
Soften the butter and drizzle evenly over the cobbler.
To forestall dripping in your oven, place pie dish on a tinfoil lined baking sheet for straightforward clear up. Put the cobbler into the oven and bake for 10 minutes.
After 10 minutes, scale back the oven temperature to 350 levels and proceed to bake for an additional 35 minutes. Let cool and serve with a scoop of vanilla icecream.
