I like Elotes, or Mexican road corn. It’s candy, it’s salty and it could actually have a bit of spice and warmth to it as effectively! Elote is commonly served corn on the cob-style. However you might additionally lower the corn off the cob (or used canned corn) to make Elote en vaso, or corn in a cup. Nonetheless you serve it, this simple recipe is scrumptious.
Elotes makes an important facet dish for all kinds of meals. I find it irresistible alongside baked hen, BBQ hen or steak. Selfmade Elotes takes only some components and may be made in about quarter-hour!
Associated: Love corn? Subsequent up, attempt our corn casserole, corn risotto, or corn dip.
Elements
- Corn
- Mayo
- Bitter cream
- Cotija cheese
- Chili powder
- Lime
- Cilantro
Learn how to make Elote
In a big pot, carry sufficient water to submerge the corn to a boil. Salt the water. Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads. Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream. On a big plate, mix the cotija and chili powder. Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you might sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with recent lime wedges. I additionally typically add a bit of sizzling sauce too, however that is non-obligatory.
Ideas & Notes
- Much like Parmesan, typically Cotija is offered by the block/sphere and typically it’s offered powdery. I like to purchase it in its powdery kind for this Elote recipe, however for those who can solely discover it complete merely finely grate earlier than utilizing.
- So as to add much more flavors, you possibly can swap the chili powder for taco seasoning.
- In case you are utilizing canned corn as a substitute of recent on-the-cob corn, merely drain from the can and warmth on the range prime. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a fairly presentation.
- Elote leftovers may be saved in an hermetic container within the fridge for no less than 3 days.
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Tender corn on the cob glazed in mayo and bitter cream with a spicy cheese coating.
Directions
-
In a big pot, carry sufficient water to submerge the corn to a boil. Salt the water.
-
Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads.
-
Boil the corn for 10 minutes. Then drain and pat dry.
-
In a small bowl, stir collectively the mayo and bitter cream.
-
On a big plate, mix the cotija and chili powder.
-
Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you might sprinkle the cheese combination over the corn when you’ve added the mayo combination.
-
After plating, sprinkle cilantro excessive and serve with recent lime wedges.
Notes
- Much like Parmesan, typically Cotija is offered by the block/sphere and typically it’s offered powdery. I like to purchase it in its powdery kind for this Elote recipe, however for those who can solely discover it complete merely finely grate earlier than utilizing.
- So as to add much more flavors, you possibly can swap the chili powder for taco seasoning.
- In case you are utilizing canned corn as a substitute of recent on-the-cob corn, merely drain from the can and warmth on the range prime. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a fairly presentation.
- Elote leftovers may be saved in an hermetic container within the fridge for no less than 3 days.
Diet
Diet Information
Simple Elotes
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal vitamin calculations.
